Cooking workshops for busy GPs extra helping

Date15 March 2018
DurationEvening
Start Time18:00
End Time22:00
TypeSocial events
LocationLondon
AudienceGP, GP Trainee, First5, Retired GP

£0.00

£60.00

Course full
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We all know that eating is not a luxury; it’s a biological necessity, and as Virginia Woolf once famously said "One cannot think well, love well, sleep well, if one has not dined well.”As part of the Wellbeing programme the College is offering this free evening cookery session to its members and invites members’ partners or children (14+) to join them later in the evening to eat the meals they’ve created.

With so many conflicting messages and fads around diets, this is the opportunity to enjoy getting back to the basics.  During each evening you’ll be able to create from scratch and then devour a delicious and healthy meal with fellow GP’s, ask questions of our expert facilitators and learn about nutrition. All food ingredients and drink will be provided.

VenueOpen Kitchen Bar, 40 Hoxton St, London , N1 6LR
Maximum capacity34
EmailWellbeing
Phone02031887665
ContactMembership Experience
Faculty/DepartmentEssex Faculty, North East London Faculty, NW London Faculty, RCGP London, South East Thames Faculty, South London Faculty, South West Thames Faculty, Thames Valley Faculty, Beds and Herts Faculty

Course programme

Hone your cooking skills by creating a delicious meal from scratch

Ask questions about nutrition and get informed insight into new dietary concepts

Network and build communities with local GP’s

Show off your new skills to your plus one and eat your tasty and healthy creations.

Drink wine, have fun and relax

Course prerequisites

Registration is at 6.15pm after which you’ll be cooking two meals from scratch

Plus ones arrive from 8.30pm

Facilities

  • Refreshments

Facilitator/Speakers

The facilitator, Dr Rupy Aujla, is a GP specialising in culinary medicine, he also runs his own YouTube Channel `The Doctors Kitchen’ and is now a best-selling author of The Doctors Kitchen cookery book. He is passionate about creating quick, healthy meals which are full of flavour and nutrition.  After all, in the words of M.F K. Fisher “first we eat, then we do everything else..”

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