Cooking workshop for busy GPs

Date02 March 2018
Start Time18:00
End Time22:00
TypeSocial events
AudienceGP, GP Trainee, First5, Retired GP



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Whilst we endeavour to provide a 'gold standard' service to all course participants, if you are registering less than 72 hours before the start of the event, you should be aware that some materials may not be readily available on the day and we may contact you with regards to catering arrangements.

We all know that eating is not a luxury; it’s a biological necessity, and as Virginia Woolf once famously said "One cannot think well, love well, sleep well, if one has not dined well.” As part of the ongoing Wellbeing programme, the College is offering this free evening cookery session to its members.

With so many conflicting messages and fads around diets, this is the opportunity to enjoy getting back to the basics.  During the evening you’ll be able to create from scratch and then devour a delicious and healthy meal with fellow GP’s, ask questions of our expert facilitator and learn about nutrition. All food ingredients and drink will be provided. 

VenueThe Avenue Cookery School, 3 Enterprise Way, London, SW18 1FZ
Maximum capacity20
EmailRCGP Wellbeing
ContactMembership Experience
Faculty/DepartmentNorth East London Faculty, RCGP London, NW London Faculty, South East Thames Faculty, South London Faculty, South West Thames Faculty, Essex Faculty, Beds and Herts Faculty

Course programme

  • Hone your cooking skills by creating a delicious meal from scratch
  • Ask questions about nutrition and get informed insight into new dietary concepts
  • Network and build communities with local GP’s
  • Eat your creation, drink wine and be healthy

Course prerequisites

Registration is at 6.15pm after which you’ll be cooking two meals from scratch


  • Refreshments


The facilitator, Dr Rupy Aujla, is a GP specialising in culinary medicine, he also runs his own YouTube Channel `The Doctors Kitchen’ and is now a best-selling author of The Doctors Kitchen cookery book. He is passionate about creating quick, healthy meals which are full of flavour and nutrition.  After all, in the words of M.F K. Fisher “first we eat, then we do everything else...

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